What is ISO 22000 Certification?
ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”. ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety. ISO 22000 is also used in the Food Safety Systems Certification (FSSC) Scheme FS22000. FS22000 is a Global Food Safety Initiative (GFSI) approved scheme. ISO 22000 is a generic food safety management system standard. ISO 22000 aligns with other management systems, such as ISO 9001 and ISO 14001, to enable effective systems integration. . The ISO 22000 standard clarifies requirements and standards of food safety across national borders and throughout the supply chain.
Who can apply for ISO 22000?
ISO 22000 is a truly international standard which suits any business in the entire food chain, including inter-related organizations such as manufacturers of equipment, packaging material, cleaning agents, additives and ingredients.
ISO 22000:2005 is also relevant for companies which seek to integrate their quality management system, for example ISO 9001:2008, and their food safety management system.
ISO 22000 can be used by any organization directly or indirectly involved in the food chain including:
o Farms, fisheries and dairies
o Processors of meats, fish and feed
o Manufacturers of bread and cereals, beverages, canned and frozen food
o Food service providers such as restaurants, fast food chains, hospitals and hotels and mobile caterers
Who should use ISO 22000 ?
Since ISO 22000 is a generic food safety management standard, it can be used by any organization directly or indirectly involved in the food chain. It applies to all organizations in the food chain. It doesn't matter how complex the organization is or what size it is, ISO 22000 can help ensure the safety of its food products.
Benefits of ISO 22000 Certification
• Increased operational efficiencies due to defined food safety management system
• Increased customer satisfaction as food safety norms adopted by the company ensures safety & hygiene of food.
• Increased legal compliance with national food safety norms like FSSAI & others.
• Reduced operational cost due to reduction in wastage & increase in efficiency.
• Improved risk management through greater consistency and traceability of products.
• ISO 22000 put hazard controls in place across your food supply chain.
ISO 22000 certification process
The process of registration follows three simple steps: o Company has to apply for ISO 22000 certification. Application for registration has to be made by completing the FSMS questionnaire of De System o Assessment / Audit to ISO 22000 is undertaken by De System in two stages known as the Initial Certification Audit (Stag-1 & Stag -2). o Registration is granted by De System and maintained by the organisation. Maintenance is confirmed through a programme of annual surveillance audits and a three yearly re-certification audit.
Why to choose De System for ISO 22000:2005?
De System is a pioneer food safety certification registrar of India. We have a team of qualified food safety expert from different food industry segments. All our food safety auditors are certified ISO 22000:2005 lead auditors / assessors. We are leading ISO 22000 Certification Company of India. De System is customers first choice for ISO 22000 certification in Delhi. We are one of best ISO 22000 certificate providers / iso 22000 certification agency in Delhi. We have certified more than 1000 companies for food safety management system (ISO 22000:2005 / HACCP). Our ISO 22000 certificate is recognised in international market. More and more food businesses are requiring that their suppliers have a food safety management system in place. So contact us today for food safety management system certification (ISO 22000:2005 / HACCP).
What is ISO 22000?
It is vital to have a standardized system to ensure the integrity and safety of every link in the food chain. It is a prospect that became critical as customer protection came into big-deal consideration The ISO 22000 Certification is a Food Safety Management System standard which is in the provision of guaranteed to your clients that you have employed an efficacious safety food strategy and system of management. The standard is rapidly in terms of popularity, especially as the more retailers and manufacturers alike expect their customers to achieve the standardin order to help avoid illnesses and the costly, damaging recalls of products. There are numerous distinct set of global standards, which confuse manufacturers and consumers. The International Organization for Standardization developed this 22000 having this idea in mind and making it applicable to any company in the food industry, including farmers, manufacturers, transporters, packagers and retailers.
Benefits of ISO 22000 Certification
With the ISO 22000, the food industry will wholly become a better place. Companies in the industry will understand the entailments of traditional quality assurance as well as preventive food safety measures that can be employed to make their businesses better and healthier to prospects. If your food company meets this international standard, it will be completely free to compete with numerous markets anywhere on the planet. For trade officials, the certification will help you level the field of play within the regional and global markets, as a result of technically refined standards on the international front and the placement of political agreements. When these are followed, they will do greatly to create successful practices that guarantee the most optimum food quality and safety.
In more ways than one, ISO 22000 benefits the life quality of each individual, byway of the rules and regulations provided. There will be a increase of more quality jobs in the food industry and compartmentally in your company. The reputation of your business will be upheavedand your workforce will be enviable and imitable. If you are looking to utilize resources from around the globe, the certification will accord you the easiest avenue to do so, and ultimately increase your profit.
Established the ISO 22000 is mostly concerned with the safety of food for consumers, getting the certification will make your company’s food safer and healthier, bringing more prospects your way in an unending plethora of nonstop commendations, reviews and referrals. Once insurance of safer food is garnered and guaranteed, the overall wellbeing of all who patronize your food products will be ensured, giving your business a more profiting opportunity in the league of contending competitors.
We are in a planet where foodborne diseases cannot be numbered or quantified. Countless infections affect food and cause ailments in the human system. But with the scientific knowledge that ISO 22000 proposes, there will be a drastic reduction of these risks. Summarily, as an investor in the food industry, there are countless benefits the ISO 22000 certification has on the processing, storage, production and distribution of edible products. Superior food safety, nom-dropping profits, and maximal quality effects are the most crucial points. Contact De System for ISO 22000 certification (FSMS certification).